While these days in Northampton I become treated to a totally memorable meal out on the award-winning Saffron Restaurant. Curry is one of my favored dishes, however this is a good deal more than just a ‘curry house’. Offering a large variety of Bangladeshi and Nepalese delicacies, the menu itself is a feast for the eyes! Popular with locals, traffic as well as movie star guests it’s miles strongly cautioned to e book your table beforehand at the Saffron Restaurant in Northamptonshire. Fortunately my buddy knew this and booked earlier for a desk of 4. Upon arriving we had been given a very heat welcome and had been at once taken to our seats. Our desk turned into superbly set and located in a comfortable corner. The restaurant changed into packed and the environment became fun, energetic and buzzing. I have to mention the aroma of the meals as we walked in became intoxicating, which isn’t unexpected as Saffron become currently awarded ‘Spice Chef of the Year’ on the Northamptonshire Food Awards in 2012-2013.
Despite there being a outstanding set menu deal for four, we opted to reserve off the a la carte menu, which has an extremely good choice of dishes. To be honest I failed to recognise in which to begin but our waiter turned into very useful and cautioned a sharing platter. My husband and I love seafood so went with the ocean capture platter for 2 with tandoori king prawn, monkfish, cod fillet and tandoori salmon. It changed into delicious advert the fish became fantastically spiced and moist. Our simplest compliant turned into that we may want to have kept eating the tandoori king prawns, and I am nonetheless convinced my husband snuck one in all mine! Our friends decided to each get the collection of snacks which function classic dishes inclusive of onion bhaji, lamb samosa and sheek kebab. As with many Indian eating places in Northamptonshire, the batter turned into light, crispy at the samosas and bhajis, whilst the kebab turned into meaty and succulent. Everything turned into washed down with ice-bloodless Cobra beer, and our waiter was attentive but now not intrusive.
For the main appeal I could not face up to the mango fowl, that is the award-prevailing dish from the International Chef of the Year. Every mouthful of this fruity hen curry turned into a delight and the medium, warm, dry bhuna fashion sauce made my taste buds tingle with out blowing the roof of my mouth off. Curious Kesar about the Nepalese dishes my husband opted for the mismas tarkari, presenting barbequed chicken, minced meat and king prawns cooked in a bhuna style sauce. It ticked all of the bins for him with a rich sauce and moist, soft meat. Other dishes ordered on the table encompass the grilled lamb chops with are cooked with moderate spices and grilled in a tandoori oven. This was divine according t my pal who stated the meat fell off the bone and the spices have been beautifully balanced. The hen jalfrezi added the extreme chilli kick her companion become searching out, but even thru the heat he changed into able to recognize the diffused spices and herbs.
As with most restaurants in Northamptonshire there are facet dishes you just cannot bypass on. At Saffron we could not face up to the easy, creamy saag paneer, which is one of the excellent I even have ever tasted. We also shared chapatis and a large stack of crispy papadums with accompanying chutneys. Its critical to have a bit bit of rice to take in all the scrumptious sauce so we selected a undeniable boiled rice together with the saffron special rice with was indulgent with egg, peas, sultans and nuts. It simply gave a sight trace of sweetness with each bite. Sadly we have been too complete for dessert, however we very well enjoyed our meal and I can’t wait to go again to Saffron and try some of their other fantastic dishes!
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